Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        jumbo shrimp -- shelled and deveined
   6      slices        bacon -- cut into squares
                        melted butter -- for basting
     1/4  cup           sour cream
   2      tablespoons   lemon juice
     1/2  teaspoon      salt
     1/4  teaspoon      pepper

Preparation:

Fill 6 metal skewers with alternating shrimp and bacon. Brush with melted butter. Broil for 4 to 6 minutes 2 to 3 inches from heat, turning the skewers once and basting occasionally with melted butter. Remove to heated serving dish and keep warm. In small saucepan, heat sour cream over low flame. Add lemon juice and juice from broiled shrimps. Cook over low flame for 5 minutes. Season with salt and pepper. Pour over shrimps. Serve hot.