Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    egg mixture -- (as in basic French
                        -- omelet), * see note
   1      cup           sorrel -- cleaned and trimmed
   1      tablespoon    butter
     1/4  teaspoon      salt

Preparation:

* Note: The recipe for "Basic French Omelet" is included in this database. Shred sorrel. In small, heavy saucepan, heat butter. Add sorrel and salt, and cook for 10 minutes, stirring constantly. Add to egg mixture and make omelet as in "Basic French Omelet." Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin