Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          strawberries -- fresh or frozen
     1/8  cup           granulated sugar
   1      cup           raspberries -- fresh or frozen
   1      cup           whipped cream

Preparation:

In a bowl, combine 3 cups strawberries and sugar. Let stand in refrigerator for 1 hour. Through a sieve, rub remaining strawberries and raspberries. Combine with cream. Mix thoroughly but gently. In sherbet glasses, place layer of strawberries from refrigerator. Cover with cream mixture. Serve chilled. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin