Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         string beans
     1/2  cup           sauce poulette -- * see note

Preparation:

* Note: The recipe for "Sauce Poulette" is included in this database. Remove stems and tips from beans. Wash and place in a saucepan. Cook in salted boiling water for 15 minutes, or until beans are tender. Drain thoroughly. Add "Sauce Poulette." Mix well. Serve hot. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin