Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    tomatoes -- peeled and sliced
   4      tablespoons   basic dressing -- * see note
   1      tablespoon    finely chopped onion
   1      tablespoon    chopped parsley

Preparation:

* Note: The recipe for "Basic Dressing - (Vinaigrette)" is included in this database. In salad bowl, combine vinaigrette, tomatoes, and onions. Mix well. Sprinkle with parsley. Serve cold. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin