Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          flour -- unbleached
   4      ounces        raisins
   3                    eggs -- large
   1      teaspoon      oil or butter -- to grease dish
     1/2  teaspoon      salt
   2      tablespoons   sugar
   2      cups          milk
   3      tablespoons   almonds -- sliced and blanched
   1      teaspoon      vegetable oil
   1      tablespoon    butter
  16      ounces        applesauce -- (1 can)

Preparation:

Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of milk. Lightly oil a large frying pan and cook 6 to 8 pancakes (2 or 3 at a time). Heat the applesauce and stir in the raisins. Divide the sauce between the pancakes and spread over each top. Roll up the pancakes like jelly rolls and cut each in half with a sharp knife. Grease an ovenproof dish with oil or butter; place pancakes in the dish, setting them up on the cut edges. Blend 1 egg with sugar, 1/4 t salt, 1 cup milk, and sliced almonds. Pour over the pancakes. Dot with butter. Place in a preheated 375F oven and bake for 40 minutes. Serve immediately.