Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    chicken breast; skinned -- halved & boned
   1      teaspoon      salt
   1      teaspoon      ginger -- minced,
                        -- crystallized
   1      cup           celery -- sliced
   5      ounces        water chestnuts -- sliced &
   1                    onion -- sliced
   2      cups          chicken bouillon
   2      tablespoons   soy sauce
   1      cup           mushrooms -- sliced
   1      pound         bean sprouts -- drained
   2      cups          cooked rice
     1/2  cup           slivered almonds

Preparation:

Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in crockpot with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired. Poke Along Crockpot Cook Book per Jean Hores