Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        bean threads
   6      cloves        garlic -- minced
     1/2  in            ginger root -- minced
   2      tablespoons   soy sauce
   1      teaspoon      sesame oil
   5      tablespoons   peanut oil
   2      tablespoons   hot pepper sauce
   6                    scallion -- shredded
   1 1/4  teaspoons     salt
   1      pound         ground pork

Preparation:

Soak bean thread in 4 cups boiling water for ~20 minutes. Marinate meat in 1/2 scallions, soy and sesame oil. Chop ginger and garlic. Heat oil in wok and stir-fry the hot pepper paste, ginger and garlic over high heat. Add meat and stir fry for ~2 more min. Add 1/4 cup soy sauce and cook another 30 sec. Add noodles and stir, chopping noodles in process. Add 2/3 cup water and rest of scallions. Adjust salt to taste.