Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      ounces        Chinese style egg noodles
     1/3  cup           chopped green onions -- about 3
   2      tablespoons   chopped fresh cilantro
   2      tablespoons   apple juice -- frozen concentrate,
                        -- thawed
   1      tablespoon    balsamic vinegar
   1      tablespoon    soy sauce -- low sodium
   2      teaspoons     fresh ginger root -- finely chopped
     1/2  teaspoon      sesame oil
   1      clove         garlic -- finely chopped

Preparation:

Chinese egg noodles are the noodles used to make lo mien dishes. If they are not available, substitute thin egg noodles or spaghetti. Cook noodles as directed on package--except omit salt; drain. Toss noodles and remaining ingredients. Cover and refrigerate about 2 hours or until chilled.