Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        pepper -- any color
   1      large         carrot
   2 1/2                florets cauliflower
   1                    chunky onion or shallots
   1      teaspoon      garlic powder
     1/4  teaspoon      turmeric powder
   1 1/2  teaspoons     salt
   1      teaspoon      sugar
   2      tablespoons   oil
                        ***peanut sauce***
 146      gram          peanuts -- roasted and blended
     1/4  teaspoon      cumin powder
     1/4  teaspoon      coriander powder
     1/2  teaspoon      chili powder
   1 1/2  tablespoons   water
   3      tablespoons   sugar
     1/2  teaspoon      salt

Preparation:

Peanut sauce: Add all the spices and peanuts, water, salt and sugar. Keep stirring into a thick and tasty sauce. Clean and rinse the vegetables and cut into bite sized pieces. Mix vegetables with garlic, turmeric, salt, sugar and oil. Skewer the vegetables and grill. Dip into sauce and serve.