Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   sesame oil
   2      tablespoons   vegetable oil
   1      teaspoon      ginger -- finely chopped
   2      cups          bok choy -- cut into 1/2-inch
   1 1/2  cups          bean sprout
   8      ounces        Chinese Bbq pork
     1/2  cup           chicken broth
   2      tablespoons   oyster sauce
   1      tablespoon    soy -- dark
     1/2  teaspoon      sugar
                        pepper -- dash
   8      ounces        lo mein noodles

Preparation:

Cook noodles in plenty of boiling water; when al dente, drain and toss with sesame oil, set aside. Combine sauce ingredients, set aside. Heat wok, add oil. Add ginger stir fry until fragrant (about 10 sec). Add bok choy, bean sprouts and pork, stir fry 2 minutes. Then add broth. When broth is hot, add noodles, cover and cook 2 minutes. Add sauce, stir well and serve. Variations, instead of pork, use left over cooked, roast beef, lamb, shrimp or chicken. Other fresh vegetables in season can be used in place of the sprouts and bok choy. From "Dim Sum" by Ruth Laws.