Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           dried red beans
   1      tablespoon    soy sauce
   1      teaspoon      brown sugar
   1      cup           stock
   2                    cakes tofu
   2      tablespoons   oil
   1                    green onion -- chopped
   1      teaspoon      garlic -- chopped
   1                    green chili -- sliced
   1      tablespoon    salted black beans
   1      pinch         black pepper

Preparation:

Soak dried beans. Boil until tender. Drain and mash. Stir sugar and soy sauce into the sock and mix with mashed beans. Cut tofu into small cubes. Heat oil and stir fry green onions, garlic and chili for 30 seconds. Add black beans, tofu and mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper and serve. Jack Santa Maria, "Chinese Vegetarian Cooking"