Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   oyster sauce
   2      tablespoons   chicken stock
   1      tablespoon    Shao Hsing wine -- or dry
     1/2  teaspoon      sugar
     1/2  teaspoon      sesame oil
   1      1/2 pounds    gai lan -- (Chinese broccoli),
                        -- up to 1
   1      teaspoon      salt
   1      tablespoon    peanut oil

Preparation:

Gai lan is Chinese broccoli. It's not much like the Western stuff. It has thinner stems, flowers and leaves and is eaten more as a green. Combine the oyster sauce, chicken stock, Shao Hsing wine, sugar and sesame oil in a small saucepan. Bring to a boil and cook until sauce thickens. Set aside. Wash the gai lan in cold water. Trim off and discard the tough bottoms. Peel stalks if they are thick and tough; leave gai lan whole or cut into thirds. Bring 3 to 4 quarts of water to a boil in a wok or stock pot; add the salt and oil. Add the greens, bring back to a second boil. Turn off the heat and let greens stand for a minute or two. When the green stalks brighten, test one for doneness. It should be tender and crisp. Drain immediately and shake off excess water. Transfer to a platter, pour dressing over, and serve immediately. Joyce Jue, San Francisco Chronicle, 7/8/92