Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        broccoli stalks -- fresh
   3      tablespoons   peanut oil
     1/2  teaspoon      salt
   6      tablespoons   oyster sauce
   1      teaspoon      sugar
   1      teaspoon      tapioca starch
     1/4  cup           water
                        sesame seed oil -- (drops)
   1      teaspoon      soy sauce -- light

Preparation:

1. Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length. 2. In a heated wok, add peanut oil until smoke starts to rise, put in broccoli, salt. Stir and mix well. 3. Put in 2 tablespoons of water, cover with a lid. Cook on high heat for 3-4 minutes until steam escapes from the edge of lid. Remove and drain with a sieve before putting on plate. 4. Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce. When done, apply over broccoli. Serve Hot. Source: Vegetables the Chinese Way by Stephen Yan