Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chicken ; breasts -- cubed
   1      teaspoon      salt
   1      teaspoon      cornstarch
   3                    green peppers -- cut into 1/
                        set above ingredients aside
                        sauce
   2      tablespoons   soy sauce
   1      tablespoon    soybean paste
   1      tablespoon    sugar
   2      tablespoons   rice wine vinegar
     1/2  teaspoon      salt

Preparation:

Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if you don't have a wok). Cook for a minute or two. Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute. Add nuts and cook another minute. Pour sauce over the contents of wok and cook until heated through. Serve over hot cooked rice with a nice side dish liked my Szechuan Green Bean