Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 150                    milligram     vermicelli
   1                    carrot
   8      ounces        cabbage
   1      ounce         French beans
   4      ounces        mixed mushrooms
   1      ounce         fresh mushrooms
   1      ounce         bean curd
   3      tablespoons   soy sauce
   2      tablespoons   oil
   1      teaspoon      sugar
   1      teaspoon      pepper
                        water
   2      stalks        coriander
                        chile sauce

Preparation:

Soak the vermicelli in cold water. Slice the carrots into matchsticks. Slice the cabbage, the fresh mushrooms and the beans finely. Soak the mixed fungus and then slice. Heat 1 tablespoon of oil and fry the bean curd and remove onto a plate. Heat another tablespoonful of oil and lightly fry the cabbage, the carrots and the French beans. Add the fresh mushrooms and the mixed fungi and stir well for two minutes. Add the sugar, the soy sauce and water and boil for two minutes and then add the vermicelli and fry till piping hot. Garnish with coriander and chile sauce and the bean curd.