Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         flat rice noodles
   6      ounces        prawns -- peeled and
                        -- deveined
   1                    fish cake -- sliced
   3      cloves        garlic
   2      tablespoons   soy sauce -- light, up to 3
   1      tablespoon    dark sweet sauce
   8      ounces        stock or water
   2      stalks        spring onion
   4      ounces        bean sprouts
   2                    eggs
   2      tablespoons   oil
   1      tablespoon    chile sauce

Preparation:

Slice the prawns into two and slice the fish cake. Crush the garlic and chop. Slice the spring onion. Loosen the rice noodles. Wash the bean sprout. Heat the oil and fry the garlic until light brown. Add the fish cake, the prawns, and the eggs and continue to stir. Add the noodles and the chile sauce and toss for 5 minutes. Add the stock and keep the flame high. Finally add the sauces, and just before you transfer to a serving plate add the bean sprouts and stir for 30 seconds. Garnish with spring onion and serve hot.