Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           yogurt -- plain
     1/4  teaspoon      curry powder
     1/4  teaspoon      ginger
   1 1/2  pounds        chicken breast
   3      cups          rice -- cooked
   2                    green onions -- sliced
   1      teaspoon      garlic -- minced
     1/4  teaspoon      chili powder
     1/4  teaspoon      salt
   6                    skewers
   1                    tomato -- large, chopped
                        parsley

Preparation:

Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.