Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breast halves -- skinless, boneless
                        -- cooked, broken into small pieces
   1      8 oz can      water chestnuts -- drained, sliced
   3                    green onions with tops -- chopped
     1/4  cup           sesame seeds -- toasted
     1/3  cup           sliced almonds -- toasted
   1      tablespoon    poppy seeds
                        dressing
   1      3 oz can      chow mein noodles
   1      medium head   iceberg lettuce -- broken into small
                        -- pieces

Preparation:

In large bowl, mix together chicken, water chestnuts, green onions, sesame seeds, almonds and poppy seeds. Pour Dressing over chicken mixture; toss gently to mix well. Refrigerate salad until chilled, about 2 hours. At serving time, mix chicken mixture with noodles and lettuce. Makes 6 servings. DRESSING: In a 1-pint jar, mix together 4 tablespoons sugar, 4 tablespoons cider vinegar, 1 teaspoon salt and 1/2 teaspoon pepper. Add 1/2 cup salad oil; shake to mix well.