Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Chinese cabbage -- shredded
1/4 cup green onions -- sliced
8 1/4 ounces pineapple -- crushed, drained*
1/4 cup mayonnaise
8 ounces water chestnuts -- sliced **
1 tablespoon mustard -- prepared
1 cup parsley -- fresh, snipped
1 teaspoon gingerroot -- grated |
Preparation:
* packed in its own juice
** drained
Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill.
For dressing, combine mayonnaise, mustard, and gingerroot.
Cover and chill.
Spoon dressing over the cabbage mixture; toss to coat.
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