Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MARINADE***
   4 1/2  tablespoons   peanut butter
   2 1/4  tablespoons   curry powder
     1/2  tablespoon    black pepper -- (fresh cracked)
     1/2                fresh ginger root
  10                    green onions
     1/3  cup           oriental toasted sesame oil
   4      tablespoons   brown sugar
     3/4  cup           soy sauce
     1/2  cup           rice sherry wine
   2      large         garlic cloves -- (minced)

Preparation:

MARINADE: (Curry Based Blender Sauce) Blend all liquid ingredients in a blender for about 15 seconds at "Blend" speed. Grate the fresh ginger root and combine with the minced garlic. Mince the white (only) portion of the green onions. Add all ingredients to blender mixture and operate on "low" for about 45 seconds. Rub sauce onto butterflied pork chops or skinless-boneless chicken breasts. Refrigerate for 2 or more hours. Place meat on grill, basting often with sauce until done.