Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   vegetable oil
   1      tablespoon    soy sauce
   1      clove         garlic -- minced
   1      inch          ginger root slice -- chopped
   1      teaspoon      cornstarch
   3                    boneless skinless chicken breasts -- cut in 1/2" strips
   2                    bell peppers -- sliced
   3                    celery stalks -- sliced
     1/3  cup           green onions -- chopped
     3/4  cup           water
     1/2  teaspoon      sugar
   2      tablespoons   soy sauce
   2      teaspoons     cornstarch
   1      teaspoon      sesame oil
   1      tablespoon    rice wine

Preparation:

In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened. Add green onions and cook 2 minutes more. Remove vegetables from wok. Drain chicken and pat dry with paper towels. Add chicken to wok and stir fry until chicken is done, about 3 minutes. Mix remaining ingredients together in a small bowl. Add to chicken with vegetables; simmer 3 minutes.