Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           green onions -- thinly sliced
   1 1/2  tablespoons   toasted sesame seeds -- crushed
   1      cup           soy sauce and water
   1      tablespoon    garlic -- minced
   1      tablespoon    fresh ginger -- grated
     1/4  cup           dark roasted sesame oil
   2 1/2  tablespoons   brown sugar -- packed
     1/2  teaspoon      red pepper -- ground
     1/8  teaspoon      red pepper pods -- crushed
   4                    beef short ribs -- trimmed

Preparation:

Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving. *Short ribs can be ordered from retailers. They are cut 3/8- to 1/2 inch thick. Each has three cross-cut rib bones.