Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vegetable broth
   2      cups          fresh cauliflower florets
   2      cups          fresh broccoli florets
     1/2  cup           celery -- sliced
   2      tablespoons   ginger -- diced
  10      ounces        snow peas
     1/2  cup           sliced red pepper
  12                    mushrooms -- thinly sliced
     1/4  head          cabbage -- shredded
   2      tablespoons   tamari soy sauce
   1      8 oz can      bamboo shoots
   1      8 oz can      water chestnuts -- drained, diced
   1      medium        onion -- thinly sliced
                        -- separated
     1/2  1 pounds      can bean sprouts

Preparation:

Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger, snow peas, and red pepper. Cook, stirring, 2-3 minutes. Add mushrooms and cabbage and continue to cook and stir 1-2 minutes. Stir in remaining ingredients and cook for 1 min. more over high heat, stirring. Reduce heat and simmer 1 min. Serve immediately with rice.