Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  cups          rice wine vinegar
     3/4  cup           soy sauce
   2                    green onions -- (chopped)
   1      teaspoon      garlic -- (minced)
   1      cup           honey
     3/4  cup           mirin*
   1      teaspoon      ginger -- (minced)
     3/4  teaspoon      crushed chili pepper

Preparation:

Combine all ingredients and cook, over medium-high heat, until syrupy, 50 to 60 minutes. Strain into a container and cool. Refrigerate, cover, and use as needed. This sauce will keep for 2 - 3 weeks. * Mirin and rice wine vinegar can be purchased in markets that carry Chinese products.