Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----salad-----
   1      large         Asian pear
   1      large         orange -- navel
   1      large         grapefruit -- pink
                        mixed greens
                        water chestnut -- slices
                        onion -- purple, sliced
                        ginger -- candied
                        walnuts -- roasted
                        -----dressing-----
   2      tablespoons   oil -- sesame
   2      tablespoons   oil -- walnut
   4      tablespoons   vinegar -- raspberry
   1      teaspoon      honey or
   1      teaspoon      sugar -- brown

Preparation:

The orange, grapefruit, and Asian pear should be peeled, sectioned and all of the membrane should be removed. Any mixed greens that you would like to eat "raw" can be mixed and placed in a mound in the middle of a round plate (individual serving). Around this mound of greens, arrange alternating slices of pear, orange and grapefruit. To add a variety of flavors and textures to the salad, toss in any desired amount of any or all of the following: thin slices of water chestnut, julienne strips of purple onion, little bits of candied ginger, and toasted walnuts. For the dressing, mix all of the ingredients together in a blender, or whisk them together vigorously. If you like a little sweetness to your vinaigrette dressings, add a little honey, or a little brown sugar and mix in thoroughly. Drizzle the dressing over the salad and serve. Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94