Classic Cantonese Cream Of Peanut Pudding
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           peanut butter
   2      tablespoons   cornstarch mixed with 2
   3      cups          water
   1      tablespoons   water
     1/3  cup           packed brown sugar
                        chopped -- roasted peanuts
   3      tablespoons   half and half or whole
                        for garnish
                        milk
                        mint sprigs for garnish
 

Preparation:

Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes or until mixture begins to boil. Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened. Ladle into bowls and garnish servings with peanuts and mint leaves.