Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           coriander -- chopped
   3                    scallions -- (including tops),
                        -- minced
   2                    chicken breasts -- boneless
                        skinless
   3      tablespoons   butter or margarine
     1/4  cup           sesame seeds -- toasted
                        garlic clove -- minced
     1/2  head          iceberg lettuce -- shredded
                        -----sesame dressing-----
   1      tablespoon    dry mustard
   1      tablespoon    - water
     1/2  cup           sesame oil
     1/2  cup           salad oil
     1/4  cup           soy sauce
   3      teaspoons     sugar
   1      tablespoon    lemon juice
     1/4  teaspoon      Chinese 5-spice powder

Preparation:

Cut chicken into strips (optional: soak in soy sauce for one hour). Fry chicken in butter and garlic until brown. Reduce heat and simmer until done. Cool in the refrigerator. Toss cooled chicken with coriander, sesame seeds and scallions. Toss in sesame dressing (see below). Serve over a bed of shredded lettuce. DRESSING: Make a paste of mustard and water. Blend in other ingredients until homogeneous. Optional: let dressing sit at room temperature over night to get well-blended mixture (but it tastes fine freshly made, too)