Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      teaspoons     oil
   1      pound         ground pork
   6      ounces        chopped cooked or canned -- crab meat
   2                    eggs
   2      teaspoons     sherry
   1      teaspoon      salt
   1      tablespoon    cornstarch
                        black pepper
   2                    scallions
   4      slices        minced ginger
   1      tablespoon    light soy sauce
   1      pound         celery or Chinese cabbage
   1      tablespoon    cornstarch mixed with 3 tb. -- water

Preparation:

Cut celery/or Chinese cabbage into 2-inch segments. Mix ground pork, crab, eggs, sherry, salt, cornstarch, pepper, scallion, ginger and soy sauce into 5 large meatballs. Heat oil then fry meat meatballs until brown, approximately 8 minutes. Add broth and cover. Simmer for 15 minutes. Add celery or Chinese cabbage. When cabbage is done but crisp, add water cornstarch mixture to thicken.