Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   peanut oil
   2      pounds        live -- unshelled, crab
                        (cleaned)
   2      tablespoons   minced garlic
   1      teaspoon      minced fresh ginger root
   4      tablespoons   coarsely chopped scallions
   2      tablespoons   Chinese rice wine -- =or=- dry sherry
   2      tablespoons   light soy sauce
     1/2  teaspoon      dark soy sauce
   1      pinch         salt
     1/4  cup           chicken broth

Preparation:

HEAT A WOK OVER A HIGH FLAME. Add the oil, and when it is hot, stir-fry the crab quickly until they turn red. Add the remaining ingredients. Continue stirring until the crab are cooked (about 3 minutes). KEN HOM PRODIGY GUEST CHEFS COOKBOOK