Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           shredded fresh lean pork
   1      medium        onion -- sliced thin
   1      tablespoon    soy sauce
   3      cups          fresh bean sprouts -- or
     1/2  pound         fresh bean sprouts
     1/2  cup           shredded bamboo shoots
     1/2  cup           sliced water chestnuts
     1/2  cup           sliced canned mushrooms -- or
   1      cup           sliced fresh mushrooms
     3/4  cup           sliced celery -- (~1 large stalk)
                        salt for seasoning
                        pepper for seasoning
   1      tablespoon    corn starch -- dissolved in
     1/3  cup           water
   2      tablespoons   oil

Preparation:

1. Shred pork into narrow strips, slice onion. Marinate both in soy sauce for 20 minutes. In meantime slice all other ingredients and arrange on platter, ready to cook. Assemble corn starch solution. 2. Place oil in wok, turn heat on it. As oil is heating turn wok so that oil will as mush cooking surface as possible. When oil begins to smoke slightly, add marinated pork and onions. Stir fry about 2 minutes until pork is browned. 3. Place wok cover over pork and cook a further 3 minutes, making sure that the meat is thoroughly cooked. Uncover wok, add bean sprouts and celery. Stir and cook 2 minutes. Add all the rest of ingredients, add salt and pepper for taste. Stir fry thoroughly. Cover and cook 3 more minutes. 4. Uncover wok, add corn starch solution. Be sure you stir up your corn starch solution thoroughly before adding to wok. Shut heat off. Stir all food together. Serve over rice. NOTE: Chicken, beef, veal, shrimps may be substituted for pork.