Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      each          uncooked turkey wings
   3      cups          chicken broth
     1/2  cup           celery -- finely chopped
   1      teaspoon      salt
   3      tablespoons   cornstarch
     1/4  cup           brown sugar
     1/4  cup           vinegar
     1/4  cup           soy sauce
     1/3  cup           chili sauce
     1/2  cup           green pepper -- cut into strips
  13 1/2  ounces        can pineapple chunks -- drained

Preparation:

Separate wings at joints and discard tips. In slow-cooking pot, combine wings, broth, celery, and salt. Cover and cook on low for 4 to 6 hours or until tender. Drain, saving 1 1/2 cups broth for sauce. In large skillet, combine cornstarch, brown sugar, 1 1/2 cups broth, vinegar, soy sauce, and chili sauce. Cook and stir until thick and clear. Stir in green pepper and pineapple; simmer for 2 minutes. Add drained, cooked wings. Bring to simmer. Serve over rice.