Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      quarts        water
   6                    eggs -- well beaten
   9                    chicken bouillon cubes
   1 1/2  cups          green onions, finely chopped
     1/3  cup           soy sauce
                        and tops

Preparation:

Bring water to a boil in a large saucepan; add bouillon cubes and stir until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add eggs all at once, stirring rapidly in one direction with a spoon. Eggs will separate to form fine threads. Stir in green onions. Serve immediately.