Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      14 oz can     chicken broth
   1      tablespoon    cornstarch
   1      tablespoon    rice wine vinegar or sherry
   2      teaspoons     soy sauce
     1/2  cup           cooked ham -- in thin strips
     1/2  cup           snow peas
   3                    green onions -- sliced
   2                    eggs -- beaten

Preparation:

In a 2-qt microwave-safe casserole, stir together broth, cornstarch, vinegar and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with a lid; microwave on HIGH for 10 minutes or until boiling, stirring twice during cooking. With a fork, stir broth in swirling motion. Without stirring, slowly pour eggs into swirling broth; then stir just until eggs are set in long strands.