Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  46      ounces        clear chicken broth
     1/4  cup           fresh green onions -- chopped
   1      tablespoon    corn starch -- diluted in water
   4                    eggs -- lightly scrambled
   1      cup           firm tofu -- cut into 3/4" cubes
     1/2  cup           bamboo shoots -- thinly sliced
     1/4  cup           white mushrooms -- thinly sliced
     1/4  cup           green peas
   2      tablespoons   soy sauce
     1/2  teaspoon      sesame oil

Preparation:

Bring chicken broth to a simmer. Add peas, bamboo shoots, mushrooms, and green onions to the simmering broth. Allow vegetables to cook for approximately 5 minutes. While gently stirring the mixture, slowly add the eggs. Stir for a minute. Add tofu, soy sauce, sesame oil, and corn starch. Cover and allow to simmer for seven to ten minutes. Serve immediately.