Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    chicken ; breasts -- butter
                        ***MARINADE***
   3      teaspoons     soy sauce
   3      teaspoons     rice wine -- or dry sherry
   4      teaspoons     corn starch
                        marinate for a half an hour.
   2      medium        green peppers -- cut into
   2      medium        yellow onions -- diced
     1/2  cup           straw mushrooms
   2                    bok choy -- diced
     1/3  cup           water chestnuts -- sliced
     1/3  cup           raw peanuts
                        sauce
   2      tablespoons   ketchup
   1      tablespoon    oyster sauce -- (or light soy
   2      tablespoons   wine
   1      pinch         hot pepper flakes
                        cornstarch solution to thick
                        essentials
                        peanut oil -- (appx 3-4 tbs)
   2      cups          garlic -- fresh crushed
   1      tablespoon    ginger -- fresh shredded

Preparation:

Heat wok/pan high Add peanuts, stir for 30 seconds, remove. Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken. Serve. PRONTO! CHRISTOPHER NEILL (CTCH95C)