Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         lean pork
   2      tablespoons   soy sauce
   1      tablespoon    sherry
   1      teaspoon      sugar
     1/2  teaspoon      salt
     1/2  teaspoon      Chinese five-spice powder
   1      teaspoon      cornstarch
   3      tablespoons   vegetable oil

Preparation:

Cut pork into 2x1-inch strips. In a medium bowl, toss pork strips with soy sauce, sherry, sugar, salt, five-spice powder, and cornstarch until evenly coated. Let stand 10 minutes. In a wok, heat oil over high heat until smoking. Add pork and stir-fry until done, about 3 or 4 minutes. Source: Lisa Clarke (based on a recipe from 365 Ways to Cook Chinese) Neil brought home some leftover hot and sour soup, and some crispy Chinese noodles on Friday, so last night, I whipped up this, and some rice to go with everything. It was quite good, and also very simple.