Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         chicken breast
                        -----for marinade-----
     1/2  teaspoon      salt
     1/2  tablespoon    wine
     1/2  tablespoon    light soy sauce
   1      tablespoon    cornstarch
   1      tablespoon    cold water
   1                    egg yolk
     1/8  teaspoon      pepper
   8      cups          oil
                        -----for coating-----
   6      tablespoons   cornstarch
   3      tablespoons   flour
                        -----for seasoning sauce-----
   3      tablespoons   lemon juice -- (fresh)
   3      tablespoons   soup stock
     1/2  teaspoon      salt
   2      teaspoons     cornstarch
   1      teaspoon      sesame oil
   3      drops         yellow food coloring

Preparation:

1.) After removing the chicken skin, cut into 1 - 1/2 inch-wide 2 inch-long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.) Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter. 4.) Heat another 1 Tbs of oil. Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley). Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.