Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             pounds  boneless lamb
  6             quarts  water
  6               cups  dry white wine
     1/3           cup  barley
  2          teaspoons  salt
  1           teaspoon  black pepper
  3                     bay leaf
  6               cups  new potatoes
  1                cup  carrot
  1                cup  turnip
  1                cup  onion
  1                cup  leeks -- white part only
  1                cup  celery
     1/3           cup  scallion greens
     1/3           cup  egg yolk

Preparation:

combine lamb, water, and wine in a stockpot, over a medium flame bring to a boil, skim well add barley, salt, black pepper, and bay leaves bring to a boil, reduce heat, and simmer for 60 minutes add potatoes, carrots, turnips, onions, leeks, and celery partially cover and simmer for 60 minutes remove and discard bay leaves return to a simmer season to taste with additional salt and pepper ladle into individual bowls or a tureen garnish with scallions and sieved egg yolks serve hot

Nutritional Information:

48 Calories (kcal); 1g Total Fat; (16% calories from fat); 1g Protein; 5g Carbohydrate; 20mg Cholesterol; 97mg Sodium