Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         chicken -- cut into 1"
                        -- pieces
   3      cloves        garlic -- finely
   1      tablespoon    wine -- (15 ml)
   1      tablespoon    soy sauce -- (15 ml)
   2      teaspoons     garlic salt -- (10 ml)
     1/4  teaspoon      sugar -- (1 ml)
   2                    eggs -- lightly beaten
   3      tablespoons   flour -- (45 ml)
   1      dash          five-spice powder -(optional)
   4      cup           vegetable oil

Preparation:

1. Combine Chicken with garlic, wine, soy sauce, garlic salt and sugar; marinate for 2 hours. 2. Add beaten eggs and flour to chicken and mix well. 3. Heat oil in wok near smoke point. Reduce heat to medium. Deep- fry chicken for 2 to 3 minutes or until tender. NOTE: It doesn't say in the book, but the Garlic Chicken I had was bone-in