Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  pound         raw shrimp -- shelled, deveined
   2      ounces        pork fat -- finely chopped
   2      ounces        bamboo shoots -- finely chopped
     1/2  teaspoon      salt
     1/4  teaspoon      white pepper
     1/2  teaspoon      sesame oil
   2      teaspoons     cornstarch

Preparation:

Mix all ingredients in a glass bowl. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Make half-moons or triangles and seal edges with egg wash. Steam for 10-12 minutes. Fry lightly in vegetable oil until outside of dumplings are golden brown.