Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    bowls rich chicken stock -- (boil for at least
                        -- 2
                        -- hours)
   2      tablespoons   white wine
   5      ounces        chicken breast
   1      tablespoon    wolf berries -- (or kei chee)
     1/4  teaspoon      black pepper
   1      tablespoon    fish sauce or light soy sauce -- up to 2
   5      stalks        coriander -- chopped

Preparation:

Slice the chicken thinly across the grain. Boil the chicken stock and add the chicken. Stir for 2 minutes or until the chicken is cooked. Divide the cooked chicken into 3 soup bowls. Add the boiling soup. Garnish with wolf berries, coriander, black pepper, white wine and either light soy sauce or fish sauce. Serve immediately.