Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  medium head   cabbage -- shredded
   4                    hot peppers
   2      tablespoons   soy sauce
                        pepper
                        salt
   2      tablespoons   cider vinegar
   2      tablespoons   brown sugar
   2      tablespoons   oil
     1/2  cup           water

Preparation:

1. Shred cabbage. Remove seeds from hot peppers, slice. Assemble other ingredients. 2. Heat oil in wok to smoking point. Add hot peppers, stir fry a half minute. Add cabbage, salt, pepper, stir thoroughly and fry about 2 minutes. 3. Add 1/2 cup water, cider vinegar, soy sauce, and brown sugar. Stir thoroughly. Cover wok, cook ingredients 8-10 minutes. 4. Lift wok cover from time to time to stir mixture.