Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    red New Mex chile -- (w/seeds)
   2      tablespoons   soy sauce
   1 1/2  tablespoons   fresh ginger -- minced
   1                    garlic clove -- minced
   1      pound         pork -- thinly sliced
   2      tablespoons   vegetable oil
   2      tablespoons   chicken broth
   1 1/4  cups          cider vinegar
   3      tablespoons   brown sugar
   2      tablespoons   cornstarch
   2                    celery stalks -- thinly sliced
   1 1/4  cups          diced pineapple
     1/2  cup           cashews -- chopped or whole

Preparation:

Combine the soy sauce, ginger and garlic. Marinate the pork in the mixture for an hour. Heat the oil in a wok or skillet, add the pork and stir-fry until browned. Remove and drain. Combine the broth, vinegar, brown sugar, cornstarch and chile. Add to the wok and cook, stirring constantly, until thickened and translucent. Add the celery and pineapple. Bring to a boil, reduce the heat and simmer for five minutes. Add the meat and cashews and heat through.