Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   toasted sesame seeds
   1      tablespoon    ground Szechwan peppercorns
   1      tablespoon    garlic
   1      tablespoon    ginger
   1      tablespoon    dried cilantro
     1/2  tablespoon    red pepper
     1/2  tablespoon    mustard seed
                        plum delicious Chinese -- chicken
   2      pounds        chicken breasts -- split, with
   6                    Ripe purple plums -- pitted
                        thinly sliced
   1                    Onion -- halved and thinly
   1      Clove         garlic -- minced
   3      tablespoons   Water
   2      tablespoons   Lemon juice
   2      tablespoons   Light soy sauce
     1/2  teaspoon      Liquid sugar substitute
   1      teaspoon      Hunan Blend

Preparation:

Brown chicken, skin side down, in an ungreased non-stick skillet or chicken fryer. Drain and discard chicken fat. Blot chicken with paper towel, remove skin, and return to the pan, skin side up. Add remaining ingredients except the low calorie sweetener. Cover and simmer, stirring occasionally, until chicken is tender 40-45 minutes. Uncover and continue simmering until sauce is thick. Add low calorie sweetener only after cooking is complete and skillet has been removed from heat.