Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***soup***
   8      ounces        halibut
   4                    soup bowls -- stock
   2      tablespoons   fish sauce
   4      stalks        coriander
   2      cloves        garlic
   4      slices        ginger
   1 1/2  teaspoons     oil
   1      dash          black pepper
                        ***dip***
                        chile
                        soy sauce

Preparation:

Wash and slice the fish into inch size. Crush and slice the ginger and garlic. Heat the oil, add the crushed garlic and ginger and the chicken stock. Boil on high heat and add the fish for just two minutes. Turn off the gas. Serve immediately garnishing with black pepper and fresh coriander. Use dip if required. Dip: Slice chile and add the Soy sauce.