Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        bacon
   6                    scallions
   6      slices        fresh ginger
   1      tablespoon    salt
   6                    scallions
   3      tablespoons   peanut oil
   2      tablespoons   garlic
   1      tablespoon    fresh ginger
   1 1/2  tablespoons   chili bean sauce
   1      tablespoon    dry sherry
   1      tablespoon    light soy sauce
   2      teaspoons     sugar
   1      teaspoon      salt

Preparation:

ADD TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger, salt. Cover tightly; simmer for 1 1/2 hours. Remove meat with slotted spoon and drain well. Discard liquid. When bacon or pork belly has cooled, cut it into thin 1/4-inch slices. Cut scallions into 3-inch pieces. Heat wok or large sauté pan until hot. Add oil and pork and stir-fry for 10 minutes. Drain any excess oil. Add garlic and ginger; stir-fry 10 seconds. Add scallions and stir-fry 3 minutes. Add the other ingredients; stir-fry 3 minutes, mixing well. Serve at once.