Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   oil
   1                    onion -- finely chopped
   2      cloves        garlic -- crushed
   1      1 inch piece  ginger root -- grated
   2                    green chilies -- finely chopped
   1 1/2  pounds        ground lamb
   1      teaspoon      ground cumin
   1      teaspoon      ground coriander
   1      teaspoon      cayenne pepper
   1      teaspoon      salt
   6      ounces        frozen peas -- thawed
   2      tablespoons   lemon juice
                        nan bread
                        plain yogurt

Preparation:

Heat the oil in a large saucepan and fry the onion for 5 minutes, until golden brown. Add the garlic, ginger and chilies and fry for 2-3 minutes. Add the minced lamb and stir fry for about 5 minutes. Stir in the ground cumin, ground coriander, cayenne pepper and salt with 1 1/4 cups water. Cover and simmer for about 25 minutes. Add the peas and lemon juice. Cook for another 10 minutes, uncovered or until the meat is tender. Serve with nan bread and plain yogurt.