Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      head          Napa cabbage -- sliced thinly
   1      bunch         green onions -- sliced thinly
     1/4  cup           white wine vinegar
   2      tablespoons   soy sauce
     3/4  cup           vegetable oil
   2      tablespoons   sugar
   2      packages      ramen noodles -- crushed
   1      ounce         almonds -- sliced
   2      tablespoons   margarine

Preparation:

Slice Napa Cabbage thinly. Slice green onions thinly. Place in salad bowl. Make dressing using white wine vinegar, soy sauce, oil and sugar. Mix together, boil on top of stove for 1 minute. Cool. (refrigerate) Sauté ramen noodles in margarine until lightly browned. Sauté sliced almonds until brown. Cool. 1/2 hour before serving, shake dressing and pour over salad. Add noodles and almonds. Toss Serving Ideas : Add chicken sautéed in soy sauce to make a main-dish