Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    chicken wings -- sectioned
                        ***Marinade***
   2      cloves        garlic -- minced
   1      tablespoon    ketchup
     1/2  cup           honey
     1/2  cup           soy sauce
     1/2  cup           Dijon mustard
   1      tablespoon    vegetable oil

Preparation:

Mix the marinade ingredients together. Place the wings and marinade in large Ziploc bag. Place the wings in the refrigerator and marinate for at least 2 hours. Preheat the oven to 350F. Arrange wings in baking dish so that they do not touch. Bake the wings for 30-45 minutes until and the skin is a crispy golden brown.